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| All
meals are served buffet style in the college dining room. Three meals
a day are provided six days a week. On Sundays we have a combined
breakfast and lunch (brunch) as well as dinner. The college catering
staff are noted for their food and offer a variety of menus. There are
choices of hot dishes and a salad bar daily. Vegetarian diets are
catered for and it may also be possible to negotiate for other special
diets. When required, students are able to arrange for cut lunches and early or
late meals to fit around your study commitments, including late lectures.
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